A History of Sugar and Dessert

A History of Sugar and Dessert

This program will come out in the Spring 2026 Senior Recreation Guide.

From its introduction to medieval England through the Victorian era, sugar took many forms. First used as a medicine and spice, it later became part of courtly dining, after-dinner rituals and elaborate Tudor banquets. Trace the evolution of dessert and sweets, concluding with how industrialization reshaped them during the Victorian era. Presented by food historian Joyce White.

Course   Day    Date      Time                 Cost             Location
39711     Tu       4/28     11 – 12 p.m.      $7/$10        Virtual

Registration Dates

Senior Center members (M) and City of Rockville residents registration begins:

Tuesday, Mar. 3

General registration begins:

Thursday, Mar. 5